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10 Aug 12:03pm

The Guardian view on food cultures: sharing, not snatching | Editorial

The Guardian
Recent controversies have highlighted questions about racism in the industry and who ‘owns’ different cuisinesMuch of the joy of food lies in sharing: the passing of dishes across the table; the adoption of new ingredients and techniques. Curries and pasta have become staple parts of the British diet, while Malaysian hawkers use an Australian malted chocolate drink to make “roti Milo”. Even if some adaptations have niche appeal –
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